Chateau West

About Chateau West:

Chateau West Is A French Restaurant That Takes Its Cues From Another Era. in Terms of Ambiance, Service and Menu Offerings, Dining At Chateau West Reminds ME of Places That I Visited in France in the 1970s — and There's Real Charm in That. It Seems To Be Resonating With Denizens of the West End Neighborhood, Happy To Have Another Dining Choice in Their Part of Town. Born in the Perigord Region of France, Parisian-Trained Chef Alain Treville Heads the Kitchen, Creating Classic Dishes. Manager Dino Buonanno, Who Worked At Nashville Landmark Restaurant Arthur's, Enjoys Seeing Familiar Faces From That Bygone Time. Everything Old Is New Again. That's Clearly the Case With Fondue. We Recall Our Fondness for It in Its Heyday, the Crock of Warm Melted Cheese, the Long-Stemmed Forks and Crusts of Bread. Chateau West Has Brought Fondue Back To Its Glory, in Three Versions. We've Sampled the Camembert Swirled With Green Apple Puree and the Honey and White Truffle-Oil Enriched Brie. Both Make Fun, Shareable Beginnings To Savor With A Glass of Vouvray. Chateau West Is A French Restaurant That Takes Its Cues From Another Era. in Terms of Ambiance, Service and Menu Offerings, Dining At Chateau West Reminds ME of Places That I Visited in France in the 1970s — and There's Real Charm in That. It Seems To Be Resonating With Denizens of the West End Neighborhood, Happy To Have Another Dining Choice in Their Part of Town. Born in the Perigord Region of France, Parisian-Trained Chef Alain Treville Heads the Kitchen, Creating Classic Dishes. Manager Dino Buonanno, Who Worked At Nashville Landmark Restaurant Arthur's, Enjoys Seeing Familiar Faces From That Bygone Time. Everything Old Is New Again. That's Clearly the Case With Fondue. We Recall Our Fondness for It in Its Heyday, the Crock of Warm Melted Cheese, the Long-Stemmed Forks and Crusts of Bread. Chateau West Has Brought Fondue Back To Its Glory, in Three Versions. We've Sampled the Camembert Swirled With Green Apple Puree and the Honey and White Truffle-Oil Enriched Brie. Both Make Fun, Shareable Beginnings To Savor With A Glass of Vouvray.

Chateau West is located at 3408 West End Ave. in Nashville, TN - Davidson County and is a business listed in the categories French Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, European Cuisine, Fish & Seafood Restaurants and Seafood Restaurants. After you do business with Chateau West, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Chateau West.

Categories: French Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, European Cuisine, Fish & Seafood Restaurants and Seafood Restaurants

Price Rating: $$

Meals Served: Dinner, Lunch, Brunch

Alcohol Served: Full Bar

Online Menu

Owner Verified

Location Features: Dine In, Take Out, Catering, Reservations

• chateauwestrestaurant.com/